Tradition since 1741
The Bayer family have been producing wine since 1741. Their winery is thus one of the oldest in the region.
“Working sustainably in harmony with nature” – This is their motto for making wines of authentic varietal and regional character.
Unsere Weinempfehlung für das Frühjahr.
Gelber Muskateller Ried Wolfsbach 2018
helles gelb mit Grünreflexen, in der Nase extremer Duft nach Muskattrauben und südländischen Früchten, keck, lebendig am Gaumen, leichte Anklänge von Holunder sind spürbar, Restzucker ist gut eingebunden, extremer Geschmack nach Muskattrauben, langer Abgang
The wines – a variety of reds and whites
The focus of the Bayer family is on aromatic, fruity white wine varieties with a pronounced fruit flavour and texture. These wines are regularly rated among the top scorers in wine competitions. Thanks to Josef Bayer Jr, the Bayer-Erbhof Winery has also built up a first-class reputation for its dense and spicy red wines.
“Our aim is to offer a unique wine drinking experiencewhich for us is worth working for throughout the year.”
Classical WinesClassically vinified wines – uncomplicated and fresh.
regional & profound
Wines from single vineyard sitesWines from the vineyards of the region around Donnerskirchen.
Premium winesGreat multi-layered wines with a high ageing potential.
sweet wines & frizzanteSweet wines with a pronounced fruity bouquet, noble sweet Prädikat wines and sparkling frizzante wine.
The region – wines full of character from the Leitha Hills
With vineyards lying on the southern slopes of the Leitha Hills, a winemaker is in possession of a true treasure: shell limestone and slate soils combined with the climate of Lake Neusiedl and its regulating effect offer ideal conditions for expressive and regional wines.
“Shell limestone and slate: these soils are the greatest treasure offered by the region of the Leitha Hills.”